Bar

HAPPY HOUR, MONDAY-FRIDAY, 3-6pm

Now with half-priced apps with your drink order PLUS $5 Cigar City Jai Alai, $3 Brown Bag Draft Special and $5 wines... Who's in?!

New! HUCKLEBERRY LEMONADE

44 North Huckleberry Vodka, Fever Tree Bitter Lemon soda and fresh lemon juice.

New! My Tai

Velvet Falernum, Siesta Key Rum, Caramelized Pineapple Puree and lime. 9

WINTER WHITE COSMO

Voli Lyte Vodka, St. Germaine Elderflower liqueur, white cranberry juice, lime. 140 calories!

THE PINK PANTHER

Pama Pomegranate liqueur, Bluecoat Gin, fresh grapefruit juice, club soda.

ORIGINAL SIN

Zyr Vodka, Dolin Vermouth de Chambery Blanc, olive juice, Dave’s Temporary Insanity, blue cheese stuffed olives.

YO HO MOJITO

Prichard’s Cranberry Rum, fresh cranberries, mint, lime, soda, served up.

BARREL AGED EL PRESIDENTE

Barrel-aged cocktail of rum, Dolin Vermouth de Chambery Blanc, Curacao, grenadine.

new! SOUTHERN BELLE

Prichard’s Georgia Belle Mango Peach Rum, Orangela Orange liqueur and fresh brewed sweet iced tea.

EBERSON’S OLD FASHIONED

Buffalo Trace Bourbon, Dolin Vermouth de Chambery Rouge, Fee Brothers Cherry Bitters, Luxardo Cherries and candied bacon.

SKINNY MINI

Milagro Reposado tequila, fresh lime juice, agave nectar, water. 120 calories!

MARTI MARGARITA

Tanteo Jalapeno Infused Tequila, lime juice, agave nectar, Dave’s Temporary Insanity Hot Sauce and a Salish Alder Smoked Sea Salt rim.

SPA-AHHHH WATER

Bluecoat Gin, fresh lemon juice, fresh cucumber, Mr. Q Cumber soda.

STRAWBERRY FIELDS

Hendrick’s Gin, fresh muddled strawberries, fresh lemon juice, simple syrup and a splash of Sprite.

RED SANGRIA

Red wine, brandy, fresh fruit and cinnamon.

BAYSHORE BUBBLY or CLASSIC MIMOSA

Champagne spiked with a sugar cube and Fee Brothers Peach Bitters, or the classic served with orange juice.

DATZ A MARY

savory nueske’s bacon, cool-n-crunchy celery, rimmed in smoked salt + finished with a shot of stout.

36 taps on rotation plus 1 beer engine; ask your server for today’s selections.

JEAN LOUIS BLANC DE BLANCS France

the allure of a toasty finish is complemented by sophisticated apple and citrus.

BEX German, white

refreshingly off-dry, yet soft on the palate with cooked pears, apricot, red apple + lemon meringue.

J PINOT GRIS California

with no oak, this wine is all pure, savory fruit with intricate lime and spice flavors.

LEYDA SAUVIGNON BLANC Chile

citrus and gooseberries with subtle grassy notes and a lingering grapefruit finish.

FLORA SPRINGS SOLILOQUY California

just like the name implies, a perfect harmony of bright acidity + complexity.

CONUNDRUM California

seven grapes come together to create lush, tropical, spicy flavors.

YANGARRA MCLAREN VALE CHARDONNAY Australia, white

tropical + creamy, yet refreshingly un-oaked. you won’t miss the wood!

B.R. COHN CARNEROS CHARDONNAY California

tropical fruit, fig and apricot backed by honey, apple and pear on a toasty French oak finish.

DOMAINE MANCIAT-PONCET MACON CHARNAY France, white

gotta love the French and their traditions. this vibrant, elegant, old-world chardonnay is still harvested by hand. knowing that makes each sip that much more pleasurable, doesn’t it?

LATOUR PULIGNY MONTRACHET France, white

elegant and well balanced with hints of pear, vanilla and brown sugar.

BOUCHARD AINE & FILS PINOT NOIR France

a plump, harmonious wine with loads of red fruit and a delicate note of wood

MEIOMI BELLE GLOS PINOT NOIR California

earthy with red fruit, cherries, strawberries, smoky oak + anise.

L DE LYETH MERLOT California

this medium-bodied Merlot is soft and plush, with notes of sweet oak, black tea, black pepper and briary fruits.

DUCKHORN MERLOT California

red cherry + ripe raspberry backed up with brown sugar + graham cracker.

ONE HOPE ZINFANDEL California

loads of juicy, dark fruit with hints of pepper and a spicy finish. Plus, 50% of the profits from every bottle goes to support our troops and their families.

JAMES OATLEY TIC TOK CABERNET Australia, red

juicy aussie fruit with classic cabernet layers. like a fine timepiece, it also is quite dependable.

FAUST CABERNET California, red

inspired by Goethe’s famous work, so you can say with authority “the devil made me do it!”

BOGLE PHANTOM California, red

dark, jammy berries, eucalyptus + black pepper combine to create a hauntingly delicious, ethereal wine.

CALINA CARMENERE Chile, red

blackberries + spice with velvety tannins, blended with a touch of cabernet + merlot.

ANTIGAL UNO MALBEC Argentina

expresses a condensed dark berry aroma, with slight hints of rosemary and thyme; the mouth-filling palate is ripe with dark fruit notes with a touch of earth, vanilla and lingering espresso-like finish.

SHOOFLY SHIRAZ Australia

complex spice plus vibrant, juicy fruit and a “have another glass” finish.

VINA CUNE CRIANZA Spain, red

grandma’s cherry pie meets dad’s suede jacket... with just a hint of spicy pimenton.

FERRARI-CARANO EL DORADO California

an explosion of berry, molasses, vanilla, caramel + chocolate.

KLUGE ESTATE CRU Virginia

100% chardonnay fortified with Virginia brandy, then aged in Jack Daniel’s barrels. limited production; subject to availability.

GRAHAM'S SIX GRAPES PORTO California

the everyday port. delicious with rich, nutty or chocolate desserts as well as strong cheeses.

PDF

bar menu.pdf