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Weekly Event Feature

MAY

28DOUBLE CROSS CRAFT COCKTAIL CLASS
31THE POTATO IS COMING!

recipe of the day

Pumpkin Palooza

Pumpkin pancakes for brunch and harvest ravioli for dinner; pumpkin lattes, pumpkin gelato, pumpkin chocolates, and Smashing Pumpkin cocktails to wash it all down. Yup... fall is definitely here!

Wonder Made

We're not sure which we like better - the fabulous, hand-cut, square, artisan Wondermade Marshmallows in flavors like bourbon and pumpkin pie, or the delightful antique letterpress packaging. Good thing you don't really have to decide!

Falling for Fall

What could be more warming on a cool autumn night than hot apple cider infused with exotic spices? How 'bout a chilled version with all the flavor you love, then spiked with locally-made Siesta Key Spiced Rum - quite possibly the best spiced rum ever.

Game Day Grub

Tasty tailgates, without the work. Sandwiches, sides, you name it... Check out our catering menu and order your platter today. Go Bucs!!

Dinner

PDF

dinner menu.pdf

HAPPY HOUR, MONDAY-FRIDAY, 3-6pm

Featuring half-priced appetizers PLUS $5 Cigar City Jai Alai, $4 House Draft, $3 Brown Bag Special and $5 wines... Who's in?!

Splurge

NEW! Reuben the Spud

crispy potato skins, corned beef, sauerkraut, russian dressing, melted swiss, spicy brown mustard.

Pastrami Pork Belly

smoked gouda grits, caramelized apple jam, cider jus.

Poutine

crispy fries, cheese curd demi-glace, fried egg.

Mac n' Cheese Bites

crispy bacon-jalapeño mac n’ cheese, sriracha aioli.

Black Truffle Fries

black truffle oil, san joaquin cheddar, sea salt, herb aioli

NEW! Corn Fritters

with powdered sugar and jalapeno-maple syrup.

Pretzel Bites

garlic oil, herbs, parmesan, sea salt.

Hummus Trio

housemade with grilled pita.

Datchos

datz potato chips, chili, cheese, jalapenos, sour cream, blue cheese drizzle, scallions. add pulled pork, chicken or brisket +3

Cheese & Charcuterie Flite

10 or 18

choose 3 or 5: point reyes blue, grafton 4 year ched- dar, 5 year gouda, purple haze, just jack, sarvecchio parmesan, st. andre triple creme brie, guanciale, duck proscuitto, serrano, or italian dried salami with datz honey, rosemary almonds, fruit, olives, bread.

NEW! Figtastic Flatbread

sliced fig, asian pear, roasted red onion, blue cheese, baby arugula.

Fowl Play Flatbread

pulled rotisserie chicken, spicy-sweet bbq sauce, mozzarella, scallions, bacon, red onion.

The Piggy Flatbread

mild italian sausage, nueske’s bacon, mozzarella, smoked gouda.

Bruschetta Flatbread

pesto, parmesan, mozzarella, roasted red onion, plum tomato, basil, balsamic glaze.

House Favorites

Honeyed Salmon

hand-harvested Minnesota wild rice medley, dried cranberries, chef's vegetable, datz's own locally-made raw honey.

Waffles n’ Tweet

boneless fried chicken, Belgian waffles, sauteed spinach and jalapeno-maple syrup.

Barry C’s Stuffed Meatloaf

a soon-to-be Southern classic. individually-sized, housemade meatloaf stuffed with four-cheese bacon mac n’ cheese and served with garlic mashed potatoes and peas.

NEW! Iron Skillet Pot Pie

braised chicken, roasted vegetable chicken veloute, buttered pie crust - just like mom used to make!

Harvest Ravioli

squash ravioil, sage brown butter cream sauce, shaved parmesan. add scallops, shrimp or salmon +6

NEW! Curried Vegan Winter Stew

carrots and butternut squash braised in a tomato curry broth, tri-colored quinoa, cilantro, mint and pumpkin seeds.

Butcher

NEW! Bistro Filet

8 ounce grilled shoulder tender, tri-colored roasted potatoes, chef's vegetable, cilantro-pumpkin seed pistou.

UPDATED! Korean Ribeye

16-ouce grilled ribeye, marinated in coca-cola hoison glaze, spicy napa cabbage, asian pear chutney.

Palm Ridge Pork Chop

bone-in pork chop brined in locally-made Palm Ridge Bourbon and vanilla, grilled over mesquite. served over tri-colored quinoa salad, bing cherry glaze and housemade bacon apple jam.

NEW! Chicken Little

black tea-spiced, baby, free-range chicken, tri-colored quinoa, honey-fig sauteed spinach, asian pear chutney.

Breakfast for Dinner - Eggs Barbacoa

it's breakfast for dinner! pulled pork with cilantro, onions and monterey jack cheese over corn tortillas, topped with two eggs, homemade New Mexico red chili sauce and southwest rice and beans.

Fresh Fish

Creole Shrimp & Grits

a generous portion of large shrimp simmered in a spicy Creole sauce, served over creamy, smoked gouda Anson Mills grits.

Pan-Roasted Fresh Catch

love sea bass, but feel guilty when you eat it? Have we got the answer for you. Paiche! This firm, white fish is lightly lightly spiced with za'atar, served with stone-ground anson mills grits and chef’s vegetable..

Fish Tacos

three blackened mahi-mahi tacos, shredded cabbage, lime crema, avocado, cilantro, pico de galloand black beans.

Fish N' Crisps

beer-battered Atlantic cod, fried crisp, served with our housemade chips, dusted with malt vinegar powder. served with tartar sauce and fresh lemon.

Burgers

Mesquite Burger

100% ground chuck, mesquite grilled with your choice of two toppings, served on a sweet sourdough bun with lettuce, tomato and red onion. garnished with a pickle and homemade sweet-n-salty chips with creamy, but mild blue cheese drizzle. (Please allow 20 minutes for med-well and well done burgers.)

NEW! Cedar Plank Shimburger

100% ground chuck, grilled and served bunless on a cedar plank with your choice of two toppings. served with a side salad.

choose: sauteed onions, sauteed mushrooms, roasted peppers, spinach, swiss, american, white cheddar, goat cheese, mozzarella, provolone, pepper jack, blue cheese, smoked gouda nueske’s bacon +$1

Greens

NEW! Chicken n' Waffle Salad

boneless fried chicken, romaine, shredded cheese, bacon, tomato, Belgian waffle, ranch dressing.

Roasted Beet Salad

pickled onions, crumbled goat cheese, baby arugula, balsamic glaze.

Figgy Piggy

baby spinach, dried mission figs, blue cheese, bacon, red onions, pumpkin seeds, warm bacon vinaigrette.

High Steaks Caesar

grilled chipotle-honey beef tips over chopped romaine with sliced avocado, croutons, shaved parmesan and housemade eggless caesar dressing, .

Bob's Cobb

field greens, oven-roasted turkey breast, bacon, hard-boiled egg, avocado, tomato, red onion, blue cheese and housemade green goddess dressing.

Wedge Salad

baby iceberg topped with tomatoes, blue cheese, nueske’s applewood smoked bacon and housemade avocado green goddess dresssing.
*chicken +4 *steak, salmon, shrimp or scallops +6

Sandwiches

Served with our “exclusive” homemade sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Havana Hottie

smoked pulled pork, datz baked ham, Jarlsberg cheese, dill pickle, hot honeycup mustard, on a batard (Datz version of the Cuban).

Carolina On My Mind

smoked pulled pork, cole slaw, mustard bbq sauce, on a sweet sourdough bun.

Roger’s Rockin’ Reuben

sy ginsberg’s corned beef, sauerkraut, Swiss cheese, Russian dressing, served hot on Jewish rye.

Ty’s Two Fister

sy ginsberg’s corned beef, house-smoked pastrami, Swiss cheese, muenster cheese, honeycup mustard, on pumpernickel.

‘Cue The Brisket

hand-sliced smoked beef brisket, creamy cole slaw, zesty bbq sauce, on a sweet sourdough bun.

NEW! Vinny's Brisket Philly

house-smoked beef brisket, caramelized onions and peppers, melted provolone, on a hoagie roll.

Holy GuacamoLee Mezrah

oven-roasted turkey, avocado, creamy cole slaw, muenster cheese, Russian dressing, on country bread.

The Iron Mike Tate Club

oven-roasted turkey, honey ham, nueske’s bacon, white cheddar, lettuce, tomato, mayo, on whole grain.

Birds of a Feather

chicken salad, nueske’s bacon, lettuce, tomato, mayo, served cold on whole grain bread.

Smokey and The Bird

marinated grilled chicken breast, nueske’s applewood smoked bacon,lettuce, tomato, mayo, honeycup mustard, serve hot on grilled country bread.

Dumb Cluck

rotisserie chicken, bbq sauce, white cheddar, served hot on a sourdough bun.

April in Paris

brie, tomato, arugula, basil pesto, on grilled country bread.

Shrimp Po' Boy

fried jumbo shrimp, shredded lettuce, tomato and housemade remoulade sauce.

a la carte

Daily Soups

3 or 5.5

cup or bowl. ask your server.

Chili

4 or 6.5

cup or bowl.

Itty Bitty Mac

6.5

for when you want just a little taste

Favorites

french fries, honey-fig sauteed spinach, anson mills grits with gouda, tri-colored quinoa salad, glazed heirloom carrots, curried vegan stew, tri-colored roasted potatoes, garlic mashed potatoes.

Split Plate Charge

kids

All sandwiches served with our homemade sweet-n-salty potato chips and a cookie. For kids 10 and under please!

#1 Love Me Tender

koeze all-natural peanut butter, sliced bananas on datz grilled white bread.

#4 The Coney Islander

all-American hot dog.

#5 Little Buddy

all-American grilled cheese.

#2 Elvis Made Me Do It

koeze all-natural peanut butter, marshmallow cream, sliced bananas on datz country bread.

#7 Three’s Company

choice of ham or turkey or roast beef, datz mayo, on whole wheat.