Milagro Mixologia May 17!
Join us for a hands-on mixology event where Jaime Salas will shares his extensive knowledge of tequila, including: Milagro Silver, Reposado, Anejo and Select Barrel Reserve editions. $20 includes an evolutionary tasting flight, three handmade cocktails, a take-home gift and light snacks from Datz’s appetizer menu. Classes starts promptly at 6p and 8p. Reservations required (see events page for details).
Happy Hour!
Happiest Hour? The one you spend at Datz. Now with half-priced apps with your drink order, 3-6pm weekdays PLUS $5 Cigar City Jai Alai, $3 Brown Bag Draft Special and $5 wines... Who's in?!
Happiness Starts Here
Mother's Day, Father's Day, Birthdays, Graduations, It's-Just-Tuesday... Datz gift cards are perfect for every occasion. And now you can buy them online! Just cut and paste this link in your browser: http://onelink.quickgifts.com/merchant/datz-tampa/
Lunch
HAPPY HOUR, MONDAY-FRIDAY, 3-6pm
Now with half-priced apps with your drink order PLUS $5 Cigar City Jai Alai, $3 Brown Bag Draft Special and $5 wines... Who's in?!
Starters
Mac n' Cheese Bites
crispy bacon mac n' cheese studded with jalapeno peppers, served with sweet chili sauce for dipping.
Black Truffle Fries
french fries tossed with black truffle oil, sea salt and San Joaquin Gold cheddar cheese. served with fresh herb aioli for dipping.
NEW! Fried Oysters
fried oysters served with spicy cocktail sauce.
Pretzel Bites
soft + hot, tossed in roasted garlic oil, fresh herbs, parmesan cheese and finished with pink sea salt
Datchos
datz “famous” potato chips with chili, cheddar and pepper jack cheese, jalapenos, sour cream, blue cheese drizzle + green onions.
Fowl Play Flatbread
beer-braised pulled chicken, sweet death sauce, mozzarella, scallions, bacon and red onion.
The Piggy Flatbread
sweet and spicy sausage, nueske’s bacon, smoked gouda, mozzarella and pizza sauce.
Margherita Flatbread
garden basil, fresh mozzarella, tomato, parmesan and pizza sauce.
entrees
Waffles n’ Tweet
boneless fried chicken, cheddar cheese waffles, sauteed spinach and jalapeno-maple syrup.
Barry C’s Meatloaf
a soon-to-be Southern classic. individually-sized, housemade meatloaf stuffed with four-cheese bacon-jalapeno mac n’ cheese and served with our sweet-n-salty chips with creamy, but mild blue cheese drizzle.
Breakfast for Dinner - Eggs Barbacoa
pulled pork with cilantro, onions and monterey jack cheese over corn tortillas, topped with two eggs, homemade New Mexico red chili sauce and southwest rice and beans.
Artisan Pasta
fresh, locally-made fusilli pasta with grilled chicken, mushrooms and herb-roasted tomatoes in a housemade roasted garlic cream sauce.
Creole Shrimp & Grits
a generous portion of large shrimp simmered in a spicy Creole sauce, served over creamy, smoked gouda Anson Mills grits.
burgers
Mesquite Burger
100% ground chuck grilled over mesquite wood with your choice of two toppings, served on our sweet sourdough bun with locally-sourced lettuce, tomato and red onion. garnished with a pickle and homemade sweet-n-salty chips with creamy, but mild blue cheese drizzle. (Please allow 20 minutes for med-well and well done burgers.)
The Shimburger
10-ounce patty melt smothered with grilled onions, cheddar and swiss, deli mustard on grilled pumpernickel bread
Veggie Burger
all-natural veggie and grain burger with sliced avocado, datz secret sauce, lettuce, tomato, red onion and pickle on a sweet sourdough bun. you won't miss the meat!
sandwiches
Served with our homemade sweet-n-salty chips with creamy blue cheese drizzle + green onions.
Roger’s Rockin’ Reuben
sy ginsberg’s corned beef, sauerkraut, swiss cheese, datz Russian dressing, on perfectly grilled Jewish rye.
Ty’s Two Fister
sy ginsberg’s corned beef, house-smoked pastrami, swiss + muenster cheese, honeycup mustard, on pumpernickel.
Meatball Grinder
six meatballs slathered with marinara sauce, mozzarella cheese and crushed red pepper on a roll, then baked in our stone oven until toasty and delicious.
‘Cue The Brisket
house-smoked beef brisket, creamy cole slaw, datz zesty bbq sauce, on a sweet sourdough bun.
The Triple Threat
lean, rare, roast beef, nueske's bacon, muenster, pepper jack and white cheddar cheeses with scallion cream cheese on batard.
Yo! Vinny!
herb-rubbed roast beef, provolone cheese, grilled onions, roasted red + yellow peppers, blue cheese aioli, served hot, on a batard (datz version of a philly).
Havana Hottie
smoked pulled pork, datz baked ham, Jarlsberg cheese, dill pickle, honeycup mustard, on a batard (datz version of the Cuban).
Carolina On My Mind
smoked pulled pork, cole slaw, datz mustard bbq sauce, on a sweet sourdough bun.
Holy GuacamoLee Mezrah
(formerly Smokin' Suz) oven-roasted turkey breast, fresh guacamole, creamy cole slaw, muenster cheese, datz Russian dressing, served cold on grilled country bread.
The Iron Mike Tate Club
oven-roasted turkey breast, honey ham, nueske’s applewood smoked bacon, white cheddar cheese, lettuce, tomato, mayo, served cold on grilled whole wheat.
Birds Of a Feather
datz chicken salad, nueske’s applewood smoked bacon, lettuce, tomato and mayo, served cold on grilled whole grain bread.
Smokey and The Bird
marinated grilled chicken breast, nueske’s applewood smoked bacon, lettuce, tomato, mayo and honeycup mustard, served hot on grilled country bread.
Dumb Cluck
beer-braised pulled chicken, barbecue sauce and white cheddar served hot on a sourdough bun.
Shrimp Po' Boy
fried jumbo shrimp, shredded lettuce, tomato and housemade remoulade sauce.
NEW! Oyster Po' Boy
fried oysters, shredded lettuce, tomato and housemade remoulade sauce.
Naked Charlie Chedda
housemade tuna salad, white cheddar and tomato baked in a stone oven and served open-faced on country bread.
NEW! Blacked Catfish
fresh Mississippi, farm-raised catfish served with lettuce, tomato, tartar sauce, on sweet sourdough bun.
Fish Tacos
two fried mahi-mahi tacos with jalapeno slaw and red chili potato chips drizzled with cilantro-lime cream.
April in Paris
warm melted brie, tomato, arugula, basil pesto, on grilled country bread.
Easy Caprese
mozzarella + sliced tomato drizzled with balsamic reduction, topped with fresh basil leaves and basil pesto mayo served cold on crusty French batard.
greens
NEW! Seared Scallop Salad
topped with spicy red pepper brunoise served alongside a salad of chopped field greens, red peppers, bacon, carrots, bacon and cilantro-lime dressing.
High Steaks Caesar
grilled chipotle-honey beef tips over chopped romaine with sliced avocado, caesar dressing, croutons and shaved parmesan.
Bob's Cobb
field greens, oven-roasted turkey breast, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese.
Lettuce Entertain You
field greens, oven-roasted turkey breast, smoked gouda, seasonal berries, tomatoes, candied almonds and berry vinaigrette.
Emerson’s East of Eden
baby spinach, hard boiled eggs, nueske’s applewood smoked bacon, button mushrooms, blue cheese
crumbles and warm bacon vinaigrette.
*chicken +4 *steak, salmon, shrimp or scallops +6
Wedge Salad
baby iceberg topped with tomatoes, blue cheese, nueske’s applewood smoked bacon + blue cheese aioli
*chicken +4 *steak, salmon, shrimp or scallops +6
sides
Daily Soups
cup or bowl. ask your server.
Itty Bitty Mac
for when you want just a little taste
A La Carte
sauteed spinach, anson mills grits
Split Plate Charge
kids, 10 and under only
All sandwiches served with our homemade sweet-n-salty potato chips and a cookie. For kids 10 and under only please!
#1 Love Me Tender
koeze all-natural peanut butter, sliced bananas on datz grilled white bread.
#4 The Coney Islander
all-American hot dog.
#5 Little Buddy
datz all-American grilled cheese.
#2 Elvis Made Me Do It
koeze all-natural peanut butter, marshmallow cream, sliced bananas on datz country bread.
#7 Three’s Company
choice of ham or turkey or roast beef, datz mayo, on whole wheat.











